L'OLIVO

From the land to L’Olivo

L’Olivo Restaurant and Wine Bar is one of the jewels in the crown of the Stella della Versilia Hotel. Each dish is the synthesis and celebration of thorough and constant culinary research that unites with tradition and innovation, through passion and knowledge.

Each course, which has its roots in the traditions of the local area and has been embraced by the art and flair of Chef Michele Mancini, brings to life a veritable savoury experience. A delectable journey from sea to land and back again.
The fusion of aromas, refinement of ingredients and attention to detail, complete the delicious à la carte menus, for perfect results.
A harmony of gestures and aromas, movements and flavours deliver a culinary experience that is second to none.

Immersed in a splendid natural setting, L’Olivo Restaurant is the ideal venue to enjoy a lunch or dinner in perfect tranquillity.
Sitting poolside, or by candle-light, surrounded by the purest of marble and the silence of the lush pine forest, prepare yourself for an enchanting, sensory experience.

Dishes

Starter

  • Raw fish selection of our sea 35 Euro
  • Sardinan oysters of San Teodoro 4 Euro
  • Shrimps cream, burrata cheese and sesame 16 Euro
  • Rice “arancino” in cacciucco soup with grilled bread and oil E.V.O. 15 Euro
  • Grilled octopus with pumpkin and porcini mushrooms 15 Euro
  • Cereal bread crouton with egg, spinach and truffle 18 Euro
  • Selection of cold cuts and cheeses of our Apuan land 15 Euro
  • Tuscan pecorino cheeses with homemade jams 18 Euro
  • ‘Calda calda’ with truffle and lard from Colonnata 16 Euro
  • Onion tarte tatin with parmesan ice cream 14 Euro

First course

  • Creamy Carnaroli risotto with pumpkin and autumn flavors 15 Euro
  • Spaghetto with burrata cheese, anchovies and lemon 15 Euro
  • Raviolo with oysters and champagne 18 Euro
  • Pacchero with lard and blue buffalo’s milk mozzarella 15 Euro
  • Tagliolino with prawn and truffle Savitar of San Miniato 20 Euro

Second course

  • Turbot cutlet with fried potatoes wedges and spicy mayonnaise 20 Euro
  • Icelandic salt cod gratinated with cabbage and truffle sauce 22 Euro
  • Backed amberjack “boscaiola-style” with autumn vegetables 20 Euro
  • Seared veal with glazed potatoes, reduction sauce and porcini mushrooms 20 Euro
  • Beef fillet “Rossini style” with roasted potatoes and truffle reduction 22 Euro

The guaranteed

  • Marinated salmon trout of Lunigiana with turnip, endive, raisin and pine nuts 15 Euro
  • Fassona tartare with pecorino cheese fondue and porcini mushrooms 18 Euro
  • Culatello of Zibello with fried dough 16 Euro
  • Spaghetti with clams 16 Euro
  • Homemade picio with carbonara apuana 15 Euro
  • Our fried seafood 24 Euro
  • Mixed grilled fish with vegetables from our garden flavoured with “oro bianco” 30 Euro
  • Baked seafood with vegetables and olive oil from “Frantoio Moro” 25 Euro
  • Sliced beef with roasted potatoes, rocket, Parmesan cheese 25 Euro
  • Steak with roasted potatoes (min. 1 Kg.) 60 Euro

Tasting blind menù

  • Closed eyes Price per person, drinks not included. 60 Euro

Your savoury journey starts with a simple phonecall

Call and book your table

THE CHEF

The Chef's Hands

Michele Mancini is the hand and heart of L’Olivo Restaurant.
His Tuscan roots, combined with his experiences all over Italy and the world, bring forth absolute culinary works of art in Forte dei Marmi restaurants.

Always on the look out for something new, whether it comes to ingredients, combinations, presentation, each and every dish that he creates is an authentic fusion of flavour and emotion.
A pleasure that goes from the palate straight to the heart, never to be forgotten again!

THE WINE CELLAR

The best wines
for the best experience

A crystal glass often holds the secret to happiness.
L’Olivo Restaurant Wine Cellar hosts prestigious wines that come from both the local area and from all over the world.
A journey through the best Tuscan vineyards, and beyond, that tell of stories and traditions profound. Surrounded by wonderful tastes and scents, savour a glass of wine that has been paired with the perfect dish: your enogastronomical experience shall be both full-bodied and lively at the same time.

THE VEGETABLE GARDEN

Zero KM products.
No, actually Zero M.

Few are the quality ingredients that make a big difference.
Looking for raw materials and the knowledge and know-how in choosing these, are the primary indispensable ingredients that are needed to create a flavourful work of art.
And it is precisely this freshness, this authenticity, this quality of local products, grown in our very own Zero KM vegetable garden, that render indescribable the deliciousness of the dishes served in L’Olivo.

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